Our Cheese Making Workshop is back by popular demand!

Join us on  Saturday, the 24th October  2026, from 11:00 am to 1:00 pm at Accent Subiaco (292 Hay St), for a hands-on, fun-filled morning where you’ll learn to make four delicious cheeses:

Mozzarella, Bocconcini, Nodini, and Burrata.

This special session will be led by the talented team from Galleria Burrata and La Delizia Latticini, an Italian family-owned Perth-based cheese producer, renowned for their fresh, handcrafted Italian cheeses made from local, non-homogenised milk.

To make the experience even more memorable, your ticket includes:

– A welcome cocktail or mocktail.

– A selection spread of finger food, including fruit, cheese, crackers, dips and delicious charcuterie.

– Plenty of laughter, learning, and indulgence.

Reserve your spot today! Spaces are limited, so don’t miss out.

Date: Saturday – 24th October 2026
Time: 11:00 am to 1:00 pm
Venue: Accent Subiaco – 292 Hay St, Subiaco
Cost: $115